Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Candy Coated Chips (Chocolate Chips [Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa, Cocoa Processed With Alkali, Dextrose, Soy Lecithin, Milk], Sugar, Titanium Dioxide, Corn Starch, Confectioner's Glaze [Bleached Shellac, Corn Protein, Acetylated Monoglyceride], Red 40 Lake, Maltodextrin, Carnauba Wax, Gum Arabic, Blue 2 Lake, Red 3, Red 40), Cocoa Processed With Alkali And Cocoa, Partially Hydrogenated Soybean Oil, Contains 2% Or Less of: Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda. Contains Milk, Soybean And Wheat Ingredients.
All you need: 1/2 cup oil, 1/4 cup water, 2 eggs*. Baking instructions: 1 set your oven to 350f for metal or glass pan. For dark-coated pan, set your oven to 325f. grease bottom of pan or spray with no-stick cooking spray. We recommend using crisco oil And crisco no-stick cooking spray. 2 combine brownie mix, oil, water And eggs in large bowl; stir 50 strokes with a spoon. Spread in greased pan. Sprinkle candy coated chips evenly over top of batter And bake immediately. 3 bake as directed below. For dark-coated pan, bake at 325f. thick: pan size: 13"x9" oven temp 350f, bake time 28 to 31 min. Thicker: pan size: 9"x9", oven temp 350f, bake time 30 to 35 min. Thickest: pan size 8"x8", oven temp 350f, bake time 45 to 50 min. Cut And serve when completely cooled. Store covered. *If desired, substitute 3 egg whites or 1/2 cup refrigerated or frozen fat-free egg product, thawed, for the 2 whole eggs. High altitude (above 3500 feet): add 1/2 cup flour to dry brownie mix. Increase water to 1/3 cup. Bake as directed above. Funfetti double batch: grease bottom of 15x10 1-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water And 4 eggs: mix as directed above. Bake at 350f for 35 to 37 minutes.